Vodka

We are distilling a corn-based vodka and charcoal filtering for a clean and pure neutral vodka. From here, we are also making numerous infusions using real ingredients - no artificial flavors, no added sugar. See more about our infusions below!

Light Vodka Infusions

Cucumber Lime: Sliced English cucumbers and lime zest are infused in our corn-based spirit then distilled to create a refreshingly light Vodka.

Clementine: Fresh clementine peel is infused for 24 hours in our charcoal filtered corn-base, which is then re-distilled for a well-defined clementine nose and taste that is perfectly clear.

Ginger: Fresh ginger is chopped and infused for 24 hours in our charcoal filtered corn-base, which is then re-distilled to create a perfectly clear, clean, and crisp flavor.

Cranberry: Local cranberries are crushed and infused for 24 hours then distilled for a well-defined flavor and nose.

Rich vodka infusions

Horseradish: Freshly chopped horseradish root is infused for 24 hours then distilled for a well-defined flavor with great nose.

Bacon: Somewhat crazy – we did it on a dare. Fresh cooked bacon chopped up then infused and distilled like all of our flavors to generate a clean, clear, bacon flavor.

Vanilla: Our straight, neutral, clean vodka with a vanilla bean! Great flavor extraction, delicious and clean flavor.

Keep your gin up!

We are making two different kinds of Gin. One, more traditional. The other, a local treat!

Pioneer: Gin made using local juniper berries harvested by hand off of local Eastern Red Cedar trees which are actually junipers (Juniperus Virginiana)! A more conventional pine-forward taste, simply delicious.

Bog Monster: A very fresh, clean flavored gin. Subtle flavors, not overbearing – slightly tart from local cranberries used as both part of the botanical ingredients (distilled) as well as a secondary infusion after distillation. The color comes from the cranberries and will fade over time (to yellow, then clear) but the flavor does not change.

“Why’s the rum always gone?” -CAPTAIN Jack Sparrow

Well, maybe once you taste it you might understand CAPTAIN Jack Sparrow’s dilemma…

What Knot: A very smooth, easy to sip, white rum made from a table grade (same as what you would put on pancakes) molasses. Pairs very well with any kind of citrus.

Better Knot: Our same rum recipe as the What Knot, only barrel matured. 66% matured in new oak, 33% matured in a used bourbon barrel. The oak adds vanilla flavors and color, as well as a hint of bourbon’s sweetness.

Whiskey while you work

Bachelor: Made using Massachusetts grown and malted 2-Row barley. Matured in 15 gallon new-oak barrels to make a sweet, smooth, clean, even flavored whiskey analogous to an unsmoked Highland Scotch Whiskey.

Beer….”whiskey”? Yes, Beer “Whiskey”!

Community Sourced Spirits Project: Old beer? No worries! We are working with local breweries to up-cycle damaged beer. What does it become? “Whiskey”! And every batch is different and completely unique. Come try it for yourself.

Cordials

Family recipes with authentic, global influence. We answering the call for your sweet tooth! Enjoy neat, or with a cube of ice or two.

Limoncello: Hand-peeled lemon flavedo, high-proof vodka, and sugar are blended to create this bright, clean liqueur.

Velnias: An old family recipe brought from Lithuania in 1945, made using Massachusetts honey and a slew of spices including cinnamon, cloves, nutmeg, allspice, saffron, vanilla, ginger, orange, and lemon. Some have described it as ‘Christmas in a bottle’, perfect straight by the fire or add it to hot cider for instant mulled cider. In Lithuania, the devil (Velnias) is a trickster that will make you do silly things if you’re not careful – much like this liquor.

Bog Witch: Based on a recipe given to us by Peter at PJ’s Cranberries in Sandwich, MA. A fairly simple combination of cranberries, cinnamon, cloves, and cane sugar to create something similar to ‘Fireball’ with a slightly juicy cranberry twist.