As part of our ongoing curiosity, we're continuously developing new products. As our experiments yield results that we're happy with, we submit recipes to the federal government for approval. This process can take months (beyond the time it takes us to come up with new things), which is followed by the development of labels and another round of government approval (again, months). The items listed below as approved recipes should be available in the next few months. Submitted recipes will likely be available in the next half-year. Someday further in the future, the products listed as conceptual will be available for sale.
Look for them in your local bars, restaurants, liquor stores, and at the distillery itself...
Approved recipes (waiting for labels):
We make lots of stuff. We like to get your thoughts and impressions...
- Green Tea Vodka
- Cranberry Vodka
Submitted recipes (waiting for fed approval):
- Chocolate Vodka
Conceptual recipes (waiting for feedback and recipe approval):
- A straight Gin based on our local Eastern Red Cedar (Juniperus Virginiana) berries.
Once in a while, we get a visit from the press. Here a couple of articles/stories about us (as we pat ourselves on the back)...
- New England Monthly - Feb 2017
- Patriot Ledger - 2016
- American Way Magazine - Nov 2014
- Radio BDC Interview - Oct 2014
- Plymouth Community Television
- Wicked Local - 2014
- Zagat - 2013
- South Shore Living - 2013
- Edible South Shore - 2013
Drop-in, see what we're up to... we're always happy to let you taste what's new, and listen to your feedback.